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KMID : 1134820030320030381
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.381 ~ p.387
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Changes in the Components of Acetic Acid Fermentation of Brown Rice Using Raw Starch Digesting Enzyme
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신진숙/Shin JS
정용진/Jeong YJ
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Abstract
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